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Item Description
Xanthan gum is a natural sugar derived from corn. It can be used in dairy products and salad dressings as a thickening agent and stabilizer; use it to thicken and stabilize soymilk-based rice milk-based sauces, dairy-free soups, and non-dairy ice creams. This versatile powder also prevents ice crystals from forming in ice creams, and provides a "fat feel" in low or no-fat dairy products. Xanthan gum also promotes a good rise in gluten-free baked goods.
1 pound/454 gram container
Size: 1 lb
Product of United States
For best results, use � teaspoon xanthan gum per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping. When using in gluten-free recipes, add 1 teaspoon xanthan gum per cup of gluten-free flour in yeast bread or pizza recipes or � teaspoon per cup of gluten-free flour in cake or muffin recipes; blend with dry ingredients to prevent clumping.
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- Xanthan gum is a natural sugar derived from corn. It can be used in dairy products and salad dr...
- 1 pound/454 gram container
- Size: 1 lb
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Tags: Oils Xanthan Gum, LorAnn Oils Gum, LorAnn Oils Xanthan
